Friday, February 12, 2021

Short and tasty..

I’ll get shot down by a a few for not smoking these bad boys but the thing is @cooking_with_coops is aimed at and meant for people with a regular kitchen, no flash gadgets, special equipment and certainly not those that own a smoker. (NB. You should really, really look into getting one for the summer though)

Right, back to beef. These suckers are gonna fall off the bone and taste amazing!

Ingredients (serves 2-4)

2 tbsp vegetable oil
2-2.5kg bone-in short ribs, at least 1 1/2 inches thick
2 large bulbs garlic, halved crosswise
1 onion, chopped
4 sticks celery, chopped
2 medium carrots, chopped
3 tbsp tomato purée
Half a bottle red wine
500-750ml beef stock
4 sprigs thyme
parsley, coarsely chopped
chives, finely chopped
1 tbsp grated lemon zest

There might be some optional extras to bulk it out should you have stuff to use up, like potato or spinach.

This is gonna warm you up and if you wanna make it a batch meal for prep then you can do mash or rice to get your macros on point.

Watch it here - On Facebook @cookingwithcoops

Or check it out on the YouTube page if you missed it.